They add amazing flavor to the broth! I added them in large chunks to cook the soup and they’re removed before serving. Parsnip – I know some people have it out for parsnips, but trust me here.Garlic – The more garlic the merrier! You can use as much or as little as you like.These veggies are what’s going to boost of our soup’s flavor. Mirepoix – The trifecta for all soups composed of onions, carrots and celery stalks.I’ve used this soup with both ham bone and without, and it’s still just as delicious without. You can also use ham hocks and they will add lots of great smoky flavor to your soup. If your ham doesn’t have a bone don’t worry about it, but if it does, you’ll wan to to add it to the soup for that extra flavor.
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